Evening Menu
The menus
- Three-part discovery menu30€
- Four-part discovery menu36€
Inputs
- Vichyssoise of fried leeks, parsnip hair and eryngii mushrooms
- The blue radishred and black meat, parilla oil, yuzu vinegar and garden
- Tofu with pine nuts and fresh goat's cheeseKalamansi vinegar and peanuts.
- Oeuf fermier cooked at 64° CEmulsion tome bazadais and herb oil.
- Pata Negra with candied yolksGherkin and shallot brunoise, grilled toast
Dishes
- Bazadais beef à la royalefoie gras, creamy Noirmoutier potatoes and cedar pepper
- Ciron trout in basil chlorophyllsmoked red butter, lemon caviar and read meat
- Veggie stewGreen seaweed, brown and black mushrooms, burnt onions and crispy nori.
Desserts
- Chocolate in three textures from the Cluizel familyCroquant gavotte, vanilla, pistachio
- Squeezed lemonManzana, yuzu and sparkling sugar
- Jack Daniel's babaCaramel and market apples
Foie gras
Excluding menus: 15€. We invite you to sample our foie gras, whose recipe changes with the seasons.
The foie gras is served with cereal toast and a glass of local white wine.
For the festive season, you can also order our 500-gram extra-fresh foie gras mi.cuit for 65€.
- Low-cooked foie gras with appleArmagnac, Malabar pepper and Hibiscus jelly