Scheduled
to open on January 7 ✨
Book now
Contemporain
Menu
Reservation
Groups & events
To discover around Bazas
Team
Recruitment
Contact
Address and Contact
21 Rue Fondespan
33430 Bazas
+33 6 10 10 99 93
Change language
EN
FR
Lunch menu
Menu entrée.plat.dessert 19.50€ Or entrée.plat ou plat.dessert. 16.50€ Foie gras pomme hibiscus 15€
Inputs
Our friend Marc's cromesquis of fresh goat's cheese, macadamia, pistachios and honey.
Pumpkin velouté with isigny cream, hazelnuts and black garlic croutons.
Burnt onion soup with contemporary vegetable vermicelli
Dishes
Burgundian with eximius
mashed potatoes and roasted mushrooms.
Breaded hake
strings and carrot mousse, kalamansi jelly and smoked red butter with basil.
Vegetable chili with beans
fried onions, marinated shallots, Kalamata olives and Espelette pepper
Desserts
Lemon spiral panna cotta 🍋
Le Chocolat chaud grand mère chantilly
Le Financier apple pear 🍐
Discover also
Evening Menu