Lunch menu

Menu entrée.plat.dessert 19.50€ Or entrée.plat ou plat.dessert. 16.50€ Foie gras pomme hibiscus 15€

Inputs

  • Our friend Marc's cromesquis of fresh goat's cheese, macadamia, pistachios and honey.

  • Pumpkin velouté with isigny cream, hazelnuts and black garlic croutons.

  • Burnt onion soup with contemporary vegetable vermicelli

Dishes

  • Burgundian with eximius

    mashed potatoes and roasted mushrooms.
  • Breaded hake

    strings and carrot mousse, kalamansi jelly and smoked red butter with basil.
  • Vegetable chili with beans

    fried onions, marinated shallots, Kalamata olives and Espelette pepper

Desserts

  • Lemon spiral panna cotta 🍋

  • Le Chocolat chaud grand mère chantilly

  • Le Financier apple pear 🍐

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